Little Bird Goodness - Megan May
From Megan May’s award-winning Little Bird Unbakery cafes comes over 130 mostly raw-plant based recipes designed to enhance your health, make you feel great and that will benefit the environment in the process. All the recipes are vegan, gluten free and dairy free with a balance of both raw-food recipes and cooked.
Megan May shares more than 130 thoroughly irresistible, mostly raw plant-based recipes from her award-winning Little Bird Unbakery cafés and home kitchen. You’ll find recipes for almost every meal to enhance your health, make you feel great and benefit the environment in the process.
Ranging from decadent healthy desserts to green smoothies, plus staples such as nut milks, nut cheeses and probiotic-packed fermented foods, including kimchi and kombucha, these dishes will inspire you to fill your plate with an abundance of beautiful plant-based wholefoods. All of the recipes are suitable for a vegan diet and are gluten- and dairy-free. Most importantly, they are utterly delicious.
Hardback, 320 pages